Newbirth
07-20-2006, 01:10 AM
I have a question about my GTT that I had recently. My fasting glucose was 69, and two hours after the oral glucose was 89. Totally fine, although last week my fasting glucose was 88! Could that be because the high carb diet I had to eat for this test is driving my fasting blood sugar down? And isn't that bad?
The odd thing was the insulin I had them test for. There's no fasting and 2 hour range given, just an "insulin total." I'm not sure what that means but it's 3 and listed as out of range. Normal range given is 6-27. I know Dr. Eades' book says it should be under 10. Is a low reading cause for concern and what does "insulin total" mean? Total of what? No one seems to know.
The odd thing was the insulin I had them test for. There's no fasting and 2 hour range given, just an "insulin total." I'm not sure what that means but it's 3 and listed as out of range. Normal range given is 6-27. I know Dr. Eades' book says it should be under 10. Is a low reading cause for concern and what does "insulin total" mean? Total of what? No one seems to know.