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View Full Version : Maintenance Weekly 13th March 2006 - Carb Levels


Mitra
03-13-2006, 02:57 AM
"There is no magic one-size-fits-all maintenance carb number. In transition and maintenance, you can advance your intake of carbs only to the point at which you begin to lose metabolic control, as demonstrated by weight gain, fluid retention, the return of GE reflux symptoms, sleep apnea, inflammatory aches and pains, or changes in lab values. When you reach that point, wherever it is, even if it's at the first step of transition, stop there or your maintenance will unravel. And if that's how it shakes out, so be it. You'll still be able to eat a richly satisfying, healthy selection of foods."
from Staying Power

Do you know what the signs are that indicate when you're overdoing the carbs? Of course, after a major visit to the honey tree, they're likely to be fairly obvious! :eek: But what if you're just eating a few too many carbs on a daily basis? For some it will be weight gain, but that isn't always the first indicator. Staying Power mentions someone who, although he could control his weight at higer carb levels, had problems with his blood chemistry at anything much above intervention levels.

Fluid retention and just being generally more achy are warning signs for me that maybe I'm becoming a bit too liberal with the carbs! Not to mention feeling sleepy after meals, and feeling bloated, so that although my blood sugar is low enough to make me tired and cranky by the next meal time, I don't feel as if I'm hungry. When you think of it like that, that extra potato doesn't sound like much of a treat, does it? :rolleyes:

When I first reached maintenance I didn't want to go through all that controlled increase of a few carbs each week, so I just sort of relaxed things a bit. I ended up going back a year later first to lose the few extra pounds I'd regained, then to go through those stages that I'd skipped before. It really was worth the effort it took - and it was only about a month - to get a better understanding of how those small increases affect me, and how much is too much.

What are your "warning signs?" How did you arrive at your current carb limit?

Do you have any personal maintenance issues or goals that you're working on at the moment? How are you getting on with those?

Shadow
03-13-2006, 09:54 AM
Janet - I couldn't tell you my warning signs as I simply have stayed at the upper Intervention/lower Transition level :p . I suppose it might be worth it to figure out my upper limit, but since I'm comfortable eating where I am, it's kind of hard to put forth the effort ;) .

banshee
03-13-2006, 04:32 PM
> Do you know what the signs are that indicate when you're overdoing the
> carbs?
> What are your "warning signs?" How did you arrive at your current carb
> limit?
>
> Do you have any personal maintenance issues or goals that you're
> working on at the moment? How are you getting on with those?

For me, I start to have intestinal issues and nausea, and it seems to
be most strongly correlated to sugar intake and oddly enough, potato
intake. I actually had a period where I was going in to see a
specialist because I thought something was seriously wrong, but over
the weeks of testing, I decided to get "clean" again with my eating,
and the problems went away. I never got the doc to admit it was the
carbs, although he did posit that maybe I was gluten intolerant. (I
don't think I am, actually, because it's not wheat that causes me
problems.)

I wasn't going overboard with carbs, either, just enjoying a bite or
two of my husband's fries, or having a nibble or two of a dessert with
real sugar. I know now that I just have to cut out the sugar
completely and avoid french fries like the plague. Now I really only
indulge in something with real sugar about twice a year. At Christmas,
I indulge in one or two pieces of an aunt's homemade fudge which is to
die for, and maybe one other time I'll let myself indulge in a real
dessert that I'm craving. But most of the time I just make myself a
similar dessert using Splenda.

As for maintenance issues - right now my main focus is making regular
exercise a habit. This is very difficult for me, because it is really
easy for me to find other things to do besides exercise, even though I
really enjoy the way I feel when I incorporate strenght training in my
life.

Shadow
03-13-2006, 05:14 PM
Mary - It's great to "see" you again - love the picture :D ! I assume the board must be open now ;) !

banshee
03-13-2006, 06:08 PM
Mary - It's great to "see" you again - love the picture :D ! I assume the board must be open now ;) !

Heehee - Yup, Levi posted a notice on the Yahoo board this afternoon. I hope to "see" a lot of people showing up in the next few days!

I can't remember if that's a new picture to the boards or not. For a while I had "short" hair, but still about shoulder length, but every visit to the stylist I kept telling her to take "just a little more" off. ;) Now, every once in a while I have to tell her to "leave it a little longer". :D

Shadow
03-13-2006, 06:17 PM
Mary - I don't believe I've seen this picture before :) . Ah, I'm sure the hair stylist is more than used to people changing their minds ;) .

banshee
03-13-2006, 06:54 PM
Actually, if you want to see the absolute latest and greatest, take a look at my profile. I just threw up a picture taken last Thursday for my passport, right after the haircut. I've actually started wearing contacts again after many years of giving up on them. The technology has changed to the point where my one astigmatism-corrected contact isn't too thick for comfort anymore.

Sadly, that's one thing that hasn't changed for the better on low-carb. I kept hoping my blind-as-a-bat eyesight would improve to 20-20, but I guess that's not to be. It should, shouldn't it? Almost everything else has improved into the "perfectly healthy" range, so why not my eyesight, too? :D

Shadow
03-14-2006, 10:40 AM
Mary - I love both pictures! As for the eyesight... well, we can dream, can't we :D ?