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The Protein Power Kitchen General cooking questions, budgeting tips, "low-carb"-compatible shopping lists.

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  #21  
Old 10-28-2009, 10:49 AM
maxlharris maxlharris is offline
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Default Re: Needlewoman's questions about American ingredients
The difference between stock and broth.
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  #22  
Old 10-28-2009, 12:07 PM
jilly27 jilly27 is offline
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Default Re: Needlewoman's questions about American ingredients
[QUOTE]
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Originally Posted by Needlewoman View Post
Would I be correct in thinking that 'broth' is what I call stock? I make chicken stock by simmering the carcase of a chicken after a roast chicken dinner, usually to use as a base for soups.
Yes, broth and stock are one and the same, or close enough anyway.
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