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| Breads and baked wonders Ideas for Protein Powered baking (for baked desserts, check the 'Sweets & Desserts' forum). |
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#1
08-05-2009, 10:27 AM
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Zucchini Bread
Didn't find another thread with a recipe like this already listed.
My wife and I took a regular zucchini bread recipe recipe and tweaked it for low-carb. 2 Eggs 1/3 cup Vegetable Oil (we use canola oil) 1/2 cup Splenda 1 cup Zucchini -- Grated, Firmly Packed 1 teaspoon Vanilla 1/3 cup Almond Flour 1/3 cup Pecan Meal (didn't have so more Almond Flour here) 1 scoop Protein Powder 1/2 teaspoon Baking Powder 1 teaspoon Cinnamon 1/4 teaspoon Salt Butter a loaf pan and dust the bottom with Splenda. Mix all ingredients and pour into prepared loaf pan. Sprinkle a bit of Splenda over the top. Bake 60 minutes at 350 degrees. We cut it into 12 slices. I think when we did the math it was 3-4 net carbs per slice (please double-check based on your ingredients). It was good hot out of the oven but I really enjoyed it cold after sitting in the fridge all night too. 
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