Couldn’t resist passing on the information in this blog post from Chef It Yourself about cooking a Mangalitsa pork neck roll. As readers of Mike’s blog know, he and I took a three-day seminar a few months back on the proper techniques for butchering and cooking Wooly Pigs, or Mangalitsa as they’re more properly called.
Among the delectable treats we enjoyed was some pork collar (neck roll) and I can attest that it’s truly beyond divine. A meat-lover’s Nirvana. Savory and succulent and filled with sweet, tasty fat. Just one look at a photo, such as this one from the Chef It Yourself blog:
Does that look luscious or what? I am going to try to get my hands on one and sous vide it!