Today’s paper brought an article with another low-carb-ready recipe. Again, from Sara Moulton’s Healthy Plate column. This time, it’s a crunchy spring mix of raw asparagus, mushrooms, parsley, pistachios, and parmesan! With an effective carb content of just 3 grams per serving, it’s both healthful and delicious!
The official website of Drs. Michael and Mary Dan Eades, low carb pioneers and authors of Protein Power.
Perfect recipe for my book club dinner this month. Have been wanting something low carb and very healthy. Thanks.
This looks awesome. I wonder how raw asparagus will turn out. I’ve only eaten them steamed so far and loved them.
I might prepare this for my girlfriend someday, I think she will like it.