Scientific evidence suggests that whey protein boosts immune health* and thus we strongly recommend eating whey. But caveat emptor! Whey used to make most whey-based powders arises as a by-product of cheese making—it’s what’s left over after the curds have been harvested. An unfortunate consequence of heating whey to the high temperatures needed to make cheese can denature (damage) important immune boosting proteins, such as lactoferrin and lactalbumin, rendering them less effective*.
ImmunoPro® is the only undenatured whey powder available to our knowledge made for its own sake, not as a byproduct of the cheese-making process. Its creamy, clean taste is delicious, delightful, and de-lovely. The product is designed, not as a meal replacement protein powder, but as an immune-enhancing supplement* to add to shakes made with other bulk protein powders, to yogurt, or stirred into milk. ImmunoPro costs a bit more than other whey protein concentrates, but it’s darn well worth it.
Each canister provides 60 servings of 5 grams (1 teaspoon) each.
Ingredients: Only one. Proprietary Native Whey Protein Concentrate
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.