The official website of Drs. Michael and Mary Dan Eades, low carb pioneers and authors of Protein Power.
We often get questions from readers or viewers wanting to know what to do with left over egg yolks or egg whites when they’ve used the one or the other for a recipe. There are plenty of options, but that’s for another blog. Today I want to talk about what do to with left over…
A couple of years back, Mike and I went with a group of food friends (restaurateurs, food writers, cookbook authors and editors) on a ten day jaunt through Campania, lead by the indomitable Faith Willinger, an American ex-pat and author of the best-selling Eating in Italy and Red, White, and Greens and one of the…
The Arrow is A Critical Look at Nutritional Science and Whatever Else Strikes My Fancy. Sent each week… exclusively on beehiiv.