Watch this incredible ChefSteps video and learn to make Chicken Noodle Soup. No, not the carby wheat, rice, corn pasta kind of noodles… chicken noodles. Yum!
The official website of Drs. Michael and Mary Dan Eades, low carb pioneers and authors of Protein Power.
Seriously? No thanks. Shredded napa cabbage works just fine…..
Hey – this looks pretty interesting, and obviously a massive step up over regular noodles. I have to ask, though – do they stay together when you cook them? I would imagine the act of stir-frying would quickly break these noodles apart into chicken chunks!
MDE responds: Honestly I haven’t got a clue. I was just passing it along as interesting.