Watch this incredible ChefSteps video and learn to make Chicken Noodle Soup. No, not the carby wheat, rice, corn pasta kind of noodles… chicken noodles. Yum!


  1. Hey – this looks pretty interesting, and obviously a massive step up over regular noodles. I have to ask, though – do they stay together when you cook them? I would imagine the act of stir-frying would quickly break these noodles apart into chicken chunks!

    MDE responds: Honestly I haven’t got a clue. I was just passing it along as interesting.

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