Can your food make you fit?

Can your food make you fit?

A paper recently appeared in the scientific literature demonstrating an enormous and previously unknown benefit of low-carbohydrate dieting. (1) I haven’t seen this study mentioned anywhere, so, important though it is, it seems to have flown under the radar of all the low-carb experts and the press. The study is about how restricting carbohydrates –…

Inflammation and intermittent fasting

I’ve posted on the health benefits of intermittent fasting (here and here) and on my thoughts on the inflammatory properties of food and overnutrition. These posts, particularly the one on inflammation, inspired a host of questions on whether intermittent fasting decreases inflammation. Based on my knowledge of the medical literature on inflammation and intermittent fasting…

Inflammation and diet

On the flight from London to Rome I read an article on the immune system and cancer. It got me to thinking about the immune system and a whole lot of other health problems. It’s sunrise in The Eternal City right now. I’ve been up early watching the dawn break over St. Peters, which is…

Krill oil and inflammation

Research published in the most recent issue of the Journal of the American College of Nutrition shows that a modest daily dose of krill oil markedly reduces inflammation and reduces the pain, stiffness and functional impairment associated with rheumatoid and osteoarthritis within one week. I posted last summer on the regimen I had put together…

Why krill oil?

A few days ago I posted on a fish oil/krill oil/curcumin regimen that I’ve been using to treat joint and muscle soreness after golf. I had a number of comments wanting to know about krill oil and why I made it part of the treatment protocol. Your wish is my command. Krill oil, logically enough,…

Cherries and arthritis

I came across this article about cherries that is riddled with misinformation. I like cherries as much as the next guy – in fact, I love them – and wolf them down whenever I have the chance, and I know cherries to be a wonderfully healthful, relatively low-carb fruit, but I can’t let something like…