Catching up

  First of all, I would like to — belatedly — wish everyone a happy new year. I hope everyone has a safe, prosperous, healthful 2015. This post is going to be a grab bag of subjects because I’m going to be catching up on a lot of stuff. You can read through it all…

Low carb diet: Fat or fiction

Last year I put up a couple of posts of Australian TV shows kicking sand in the face of mainstream nutritional and medical practices. The first debunked the idea that saturated fat and cholesterol are bad for your health and included and interview with yours truly. The second, which really got the mainstream docs riled,…

The Cholesterol Myths

  Danish physician, Dr. Uffe Ravnskov, has for years been at the forefront of the movement to de-demonize cholesterol. Not only has he written three popular books on the subject, he has published over a hundred articles in the medical and scientific literature and spoken at academic conferences the world over. In addition, he founded…

Homemade Mayonnaise

Ever look at the ingredients in store-bought mayo? Almost all of them are some version of this ingredient list, taken from a major brand: water, soybean (and/or cottonseed or canola) oil, modified food starch (corn, potato), eggs, sugar, vinegar, salt, lemon juice, sorbic acid, and calcium disodium EDTA (used to protect quality), natural flavor, vitamin…

21 Day Sugar Detox

In our many years (decades, in fact) of working with patients in the clinic, using nutritional changes as the chief means of helping them to lose weight and solve their weight related/metabolic health issues, we generally recommended people go cold turkey off sugar and starch, which is quite effective. It’s the method we felt worked…